Garbiel Machin Larder Extras

Beef
Pork
Lamb
Sausages
Wild game
Poultry
Fish
Cheese
Larder extras

'It’s a very well stocked shop and the staff know what they’re talking about. You can get really good advice from them. We’ve been selling our sauces and dressings there for many years.'
(Mary Berry)

Our Awards

Larder Extras Guaranteed to Delight your Tastebuds

Gabriel Machin’s is the first choice for many top chefs and food writers. It isn’t just the quality meat, game and seafood that has established our enviable reputation but also our top quality larder ingredients. We devote much time and effort into finding those extra ingredients that inspire both celebrity chefs and home cooks alike.

We believe in the importance of sourcing local foodstuffs such as honey,  eggs, butter and flour. Mapledurham Flour Mill, for example, produces the most incredible organic wholemeal flour as well as dog biscuits made from the leftover products from the milling process. Truly sustainable! Buying locally is our lifeblood but we’re also passionate about offering quality ingredients and dishes from across the world to meet the needs of our well-travelled customers.

That’s why we stock authentic French Cassoulet, the delicious French white bean stew made from Toulouse sausages and haricot beans. We also sell Perard’s legendary fish, crab and lobster soups shipped in from the upmarket French coastal resort Le Touquet (Paris by the sea). From the heart of Italy, we buy the freshest cold pressed virgin olive oils that make perfect gifts or luxurious treats for your own larder. Like you, we know that such products have a reputation for quality that is hard for rivals to replicate.

Sauces and spices for authentic Chinese, Thai and Vietnamese dishes; goose eggs, quails’ eggs or local quality free range hens’ eggs; spicy Spanish chorizos and Italian salamis; truffle oils, flavoured oils and goose fat – all of these and more are sold at Machin’s . Quality and convenience under one roof. It’s little wonder so many of our customers travel from afar and treat us as a destination food shop. They’ve even described us as grownups’ sweetshop!